Why did you choose Ambel?
We decided to introduce this system as we believe it will be effective in preventing dirt and contamination of products (sandwiches, desserts, etc.) where ingredients are placed directly on the conveyor belt for topping.
Please tell us about the effects and changes you have seen since introducing Amber.
Before Amber, it took 2-3 workers about 3 minutes to wipe down the conveyor when changing products, but after introducing Amber, it only took 1 worker about 2 minutes to complete the sanitation, and changeovers could be carried out smoothly without any problems in terms of bacterial counts.The belt surface is almost completely free of dirt during operation, reducing waste due to soiled products..
